Dolcetto d’Alba D.O.C.
Von undurchdringlich rubinroter Farbe und mit einem intensiven Duft nach Pflaumen, Brombeeren und anderen roten Beeren auf gewürzartigem, leicht balsamischem und fruchtigem Hintergrund.
Die bedeutende Komplexität dieses Weins macht seine lange Haltbarkeit von mehr als 8 Jahren aus.
NOTES
Colour: red impenetrable ruby with violet glares
Scent: Intense with hints of plums, blackberry and red fruits, on a spiced end
Flavour: Wrapping,soft and full with an almond end that is typical of the vitigno Dolcetto
Best served at: 18° C
Food matches: Its ideal approach is with appetizers, first courses, white meat, red roasted meat brazed and overcooked, dishes with truffle, stewed or roasted blue fish, seasoned cheeses.
VINEYARD
Cru: Bricco Caramelli
Height o.s.l.: 470 m.
Sun exposure: our vineyards are situated on a ventilated and sunny all day long
Vines per hectare: 5000
Farming: Gujot and a balanced dry pruning, a careful cure in the moment of greater vegetative development and a radical thinning before and after the beginning of the ripening, manually executed, allow a close care of a qualitative control. The mechanized part of the job concerns exclusively the treatments (copper sulphate and pit sulfur) and the control of the grass growth.
Soil: Sand 27%, Limo 51%, Clay 22%
Surface: The vineyard extends on an area of more one hectare
PRODUCTION PROCESS
Harvest: The vineyard extends on an area of more one hectare
Vinifcation: in steel vats for ten days of maceration on peel
Fining: In bottle for two months
Vintage: 2019
Produced bottles: 5000
Ageing potential: it must be drunk within 8 years, depending on the vintage year.
Alcohol vol. (%): 14,50% vol.