Barbera d’Alba – D.O.C.
Rubinrot mit purpurnen Reflexen. Im Bouquet erkennt man fruchtige Noten, unter denen Himbeere und Johannisbeere am meisten hervortreten, dazu ein Hauch von Kräutern und zum Schluss Gewürze. Gut strukturiert im Geschmack mit ausgewogenem, reichem Aroma.
Die bedeutende Komplexität dieses Weins macht seine lange Haltbarkeit von mehr als 10 Jahren aus.
NOTES
Colour: Ruby red in colour with purple reflections
Perfume: fruity hints edged by raspberry, currants and aromatic herbs with a spiced finish
Flavour: purrple reflections, fruity hints edged by raspberry, currants and aromatic herbs with a spiced finish. Well structured in taste, its aromatic ensemble is definitely well balanced
Best served at: 18 C
Food matches: its ideal approach is with white meat, red roasted and overcooked dishes, with truffles, cheeses and aged salami
VINEYARD
Height o.s.l.: 420 m
Sun exposure: our vineyards are situated on a ventilated and sunny all day long
Vines per hectare: 5000 vines per hectare
Farming: Gujot and a balanced dry pruning, a careful cure in the moment of greater vegetative development and a radical thinning before and after the beginning of the ripening, manually executed, allow a close care of a qualitative control. The mechanized part of the job concerns exclusively the treatments (copper sulphate and pit sulfur) and the control of the grass growth.
Soil: sand 27%, limo 51%, clay 22%
Surface: The vineyard extends on an area of more one hectare
PRODUCTION PROCESS
Harvest: october
Vinifcation: in steel vats for ten days of maceration on peel
Fining: twelve months in wood and two months in bottle
Vintage: 2019
Aging: We bottle it in August without filtering it and we sell it after two months of refining in bottle.
Ageing potential: It must be drunk within 10 years depending on vintage year.
Alcohol vol. (%): 14%