Langhe Nebbiolo – D.O.C.
Dieser Langhe Nebbiolo von granatroter Farbe duftet intensiv und vorzüglich nach Veilchen und Pflaumen auf einem Hintergrund von milden Gewürzen und Süßholz. Von kräftigem Geschmack mit gut anhaltenden, feinen und ausgereiften Tanninen.
Die bedeutende Komplexität dieses Weins macht seine lange Haltbarkeit von mehr als 10 Jahren aus.
NOTES
Colour: red in colour
Best served at: 18 C
Food matches: its ideal approach is with white meat, red roasted and overcooked dishes, with truffles, cheeses and aged salami
VINEYARD
Height o.s.l.: 420 m
Sun exposure: our vineyards are situated on a ventilated and sunny all day long
Vines per hectare: 5000 vines per hectare
Farming: GuJot and a balanced dry pruning, a careful cure in the moment of greater vegetative development and a radical thinning before and after the beginning of the ripening, manually executed, allow a close care of a qualitative control. The mechanized part of the job concerns exclusively the treatments (copper sulphate and pit sulfur) and the control of the grass growth.
Soil: sand 27%, limo 51%, clay 22%
Surface: The vineyard extends on an area of more one hectare.
PRODUCTION PROCESS
Harvest: handpicked after october 20th
Vinifcation: in steel vats for ten days of maceration on peel
Fining: twelve months in wood and two months in bottle
Vintage: 2017
Produced bottles: 5000
Ageing potential: We bottle it in August without filtering it and we sell it after two months of refining in bottle
Alcohol vol. (%): 14%