Langhe Rosso – D.O.C.
The Langhe Rosso (Nebbiolo and Barbera) wine, at the very first opening was produced in 1220 bottles, it offers perceptions of almonds, sour cherries and mint. The flavour is intense, having tight tasting tannins and a vigorous end tang.
Vini d’Italia 2002 – Gambero Rosso Editore Slow Food Arcigola Editore.