Langhe Nebbiolo – d.o.c.
Questo langhe nebbiolo di colore rosso granato molto intenso al profumo porge pregevoli profumi di viola, susina, su spezie dolci e liquirizia. Al gusto è sapido con un delicato e maturo tannino di buona persistenza.
L’importante complessità di questo vino ne determina una longevità superiore a 10 anni.
Notes
Colour: rich ruby garnet red
Best served at: 18 C
Food matches: its ideal approach is with white meat, red roasted and overcooked dishes, with truffles, cheeses and aged salami
Vineyard
Production area: Rodello
Height o.s.l.: 420 m.
Sun exposure: our vineyards are situated on a ventilated and sunny all day long
Vines per hectare: 5000
Kg of grapes per hectare: Da 0.9 a 1.2 kg di uva per vite e per ettaro da 60 a 70 quintali
Soil: sand 27%, limo 51%, clay 22%
Surface: The vineyard extends on an area of more one hectare.
Chemical analysis
Alcohol vol. (%): 14% vol.
Prodution process
Harvest: after october 20th
Vinifcation: in steel vats for ten days of maceration on peel
Fining: twelve months in wood and two months in bottle
Vintage: 2004
Produced bottles: 5000
Ageing potential: We bottle it in August without filtering it and we sell it after two months of refining in bottle. It must be drunk within 10 years depending on vintage year.