Colore rosso rubino con riflessi porpora, al profumo si percepiscono sentori fruttati tra cui emergono lampone, ribes ed erbe aromatiche con un finale speziato. Al gusto è di buona struttura con un quadro aromatico ben bilanciato.
Best served at: 18
Food matches: its ideal approach is with white meat, red roasted and overcooked dishes, with truffles, cheeses and aged salami
Production area: Rodello
Height o.s.l.: 420
Sun exposure: our vineyards are situated on a ventilated and sunny all day long
Vines per hectare: 5000 vines per hectare approximately
Soil: sand 27%, limo 51%, clay 22%
Surface: The vineyard extends on an area of more one hectare
Alcohol vol. (%): 14% vol.
Vinifcation: in steel vats for ten days of maceration on peel
Fining: twelve months in wood and two months in bottle
Produced bottles: 5000
Ageing potential: We bottle it in August without filtering it and we sell it after two months of refining in bottle. It must be drunk within 10 years depending on vintage year.